Definitions of emulsin
The word emulsin uses 7 letters: e, i, l, m, n, s, u
emulsin is playable in:
Meanings of emulsin
n. - The white milky pulp or extract of bitter almonds.
n. - An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
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